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Tuesday, 18 December 2012

Ho-oh!ho ho!!Fudge Cake on the way!

Eggless Chocolate Fudge Cake : Pressure cooker special



 ho ho ho!
 Jingle Bells Jingle Bells 
Fudge cake on the way!!! 






INGREDIENTS:
All purpose flour: 1 ½ cups
Powdered sugar: 2 cups
Cocoa powder: 4 tbsp
Milk: 2 tbsp
Cold water: 200 ml
Baking powder: 1 ½ tsp
Baking soda: 2tbsp
Oil: 4 tbsp
Salt: pinch
Chocolate essence (optional): 2 tsp


PREPARATION:

*    Sieve flour, cocoa powder, powdered sugar, salt, baking powder and soda in a bowl. Mix well.
*    Now add in wet ingredients (essence, oil, milk, cold water). Fold in the batter well to a thick consistency
*   Grease a pan with oil. Now pour in the cake batter.
*   In a pressure cooker, place a central stand or invert a box and place the pan on top of inverted box or stand. Bake it without whistle.
*  Bake until knife comes out clean when inserted and taken out.
*  This process will take maximum 40 minutes. cake can then be served plain or with icing on it. 


                                                       NOTE:



1. After adding dry ingredients mix the batter gently to get better result.
2. Adding instant coffee or brewed coffee will enhance the smell and taste of cake but never add too much. It may cause slight bitterness.
3. Mashed bananas is the best substitute for eggs. Each egg can be substituted with 2 or 1 1/2 bananas.

4. Tastes best when served with vanilla ice cream and                    chocolate sauce.







For easy and quick chocolate frosting recipe do check out:   http://www.youtube.com/watch?v=FpKa4D4W-xY  


mERRY cHRISTMAS!!


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